Rino’s Italian Restaurant & Pizzeria – American Italian Cuisine
Pizzeria, Seafood & Catering


WEST WHITELAND – Lance Shortt wouldn’t mind getting results like Junior’s restaurant owner Alan Rosen, who has sold more than one million cheesecakes to QVC viewers over the last 10 years. And he wouldn’t mind a performance like Kim and Scott Holstein of Chicago, Ill., who have sold more than two million pretzels since their first appearance on QVC in 2002.

And he really wouldn’t mind a success like Chesapeake Bay Gourmet, which has sold some 22 million crab cakes to QVC’s audience since that food company first aired its product in 1995. This Friday, Shortt, the owner of Rino’s restaurant in Exton, will get his shot. Shortt is scheduled to make his debut QVC appearance between 2 and 4 p.m.

“The two-hour segment will be broadcast live from the Navy Pier in Chicago, the eighth stop on QVC’s Decade of Discoveries 10-stop tour.!”

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