 |
|
| TOMATO SAUCE— $4/$7
PT...QT. |
FROZEN CHEESE RAVIOLI—
$7.50 LB. |
| MEAT SAUCE— $5/$9
PT...QT. |
FRESH MOZZARELLA—
$9.50 LB. |
| MUSHROOM SAUCE— $5/$9
PT...QT. |
PECORINO ROMANO (GRATED)—
$12.00 LB. |
| MARINARA SAUCE— $5/$9
PT...QT. |
LOCATELLI (Pieces) —
$14.00 LB. |
| RED OR WHITE CLAM
SAUCE— $9/$17 PT...QT. |
REGGIANO PARMIGIANA—
$21.00 LB. |
| PESTO SAUCE— $8/$15
PT...QT. |
SHARP PROVOLONE—
$10.00 LB. |
| BLUSH SAUCE— $5/$9
PT...QT. |
ABBRUZZIE CHEESE—
$9.00 LB. |
| LOBSTER SAUCE— $12/$22
PT...QT. |
FROZEN TORTELLINI (MEAT
OR CHEESE)— $4.95 |
| ALFREDO— $8/$15 PT...QT. |
ROASTED PEPPERS—
$8.00 LB. |
| FROZEN GNOCCHI— $4.50
LB. |
COLOSSAL GREEN OLIVES—
$6.00 LB. |
| DOUGH BALLS— SM.
$5.00 / LG. $6.00 |
FRESH HOMEMADE PASTA—
$4.50 |
| FROZEN STUFFED SHELLS—
$5.95 LB. |
|
