 |
|
| TOMATO SAUCE— $4/$6
PT...QT. |
MOZZARELLA (PART SKIM) GRANDE—
$4.95 LB. |
| MEAT SAUCE— $5/$8
PT...QT. |
FRESH MOZZARELLA—
$9.00 LB. |
| MUSHROOM SAUCE— $5/$8
PT...QT. |
PECORINO ROMANO—
$7.95 LB. |
| MARINARA SAUCE— $5/$8
PT...QT. |
LOCATELLI (GRATED)—
$10.00 LB. |
| RED OR WHITE CLAM SAUCE—
$8/$13 PT...QT. |
REGGIANO PARMIGIANA—
$18.00 LB. |
| PESTO SAUCE— $8/$15
PT...QT. |
SHARP PROVOLONE—
$8.00 LB. |
| BLUSH SAUCE— $5/$8
PT...QT. |
ABBRUZZIE CHEESE—
$8.00 LB. |
| LOBSTER SAUCE— $10/$20
PT...QT. |
PEPPER SHOOTERS—
$1.50 EACH |
| ALFREDO— $8/$15 PT...QT. |
ROASTED PEPPERS—
$7.95 LB. |
| CALAMIA BLACK OLIVES—
$7.50 LB |
COLOSSAL GREEN OLIVES—
$6.00 LB. |
| DOUGHBALLS— SM. $4.00
/ LG. $5.00 |
FRESH HOMEMADE PASTA—
$3.95 |
| FROZEN CHEESE RAVIOLI—
$6.95 LB. |
FROZEN STUFFED SHELLS—
$5.95 LB. |
| FROZEN GNOCCHI— $3.95
LB. |
FROZEN TORTELLINI (MEAT
OR CHEESE)— $9.95 |
