Specialty Dishes - Rino's Italian Restaurant & Pizza

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Chef Joe

VEAL PARMIGIANA— $12.95
milk-fed veal, Italian breading & topped with mozzarella cheese.

VEAL MARSALA— $13.95
milk-fed veal sautéed with fresh Kennet Sq. mushrooms and garlic with a Marsala wine sauce

VEAL SCALOPPINI— $12.95
milk-fed veal, sautéed with roasted peppers, mushrooms & finished with marinara sauce

VEAL PICCANTE— $12.95
veal sautéed with Kennet Sq. mushrooms in a white demiglaze

VEAL PICCATA— $13.95
milk-fed veal sautéed with capers, lemon & white wine sauce

VEAL MARIE— $15.95
veal sautéed with crab meat, Kennet Sq. mushrooms and marsala sauce

VEAL FLORENTINE — $13.95
sautéed veal topped wit a blend of spinach & cheese then baked

VEAL SAMANTHA— $18.95
milk-fed veal sautéed with fresh lump crab meat and large shrimps in a rich blush sauce

CHICKEN PARMIGIANA— $12.50
boneless breast chicken sautéed to perfection, topped with mozzarella cheese, served with homemade pasta

CHICKEN PICCATA— $12.95
boneless chicken sautéed with capers, lemon & white wine sauce

CHICKEN PESTO— $12.95
homemade pasta tossed with chicken breast in Rino’s pesto sauce

CHICKEN ALFREDO— $12.50
chicken breast tossed with Fettuccini in blend of cream & peccorino cheese sauce

CHICKEN PRIMAVERA— $12.50
chicken breast and fresh vegetables sautéed in a butter and garlic sauce, tossed with homemade pasta

CHICKEN CACCIATORE— $12.50
boneless chicken sautéed with peppers, mushrooms, in marinara sauce

CHICKEN FLORENTINE— $12.50
chicken breast sautéed in butter and garlic, topped with spinach, ricotta, mozzarella cheese, and baked to perfection

CHICKEN GUSTO— $12.95
sautéed in olive oil with fresh garden, spinach, roasted peppers, topped with sharp provolone, served with homemade pasta

CAJUN CHICKEN— $12.50
chicken breast blackened & tossed in spicy marinara sauce, with Penne Pasta

CHICKEN CORDON— $12.95
sautéed breast topped with imported prosciutto & sharp provolone, served with homemade pasta

CHICKEN MARSALA— $12.95
chicken breast sautéed with fresh mushrooms and garlic in marsala wine sauce, served with pasta

SEAFOOD LASAGNA— $15.95
homemade noodles stuffed w/layers of lump crab meat sea scallops, shrimp, Italian cheese dressed in Rino’s Lobster blush sauce.

FRIED SHRIMP— $13.95
jumbo fried shrimp served with fries & chef’s cocktail sauce

CRAB ABBRUZZIE— $13.95
spicy Abruzzie cheese tossed w/ lump crab meat & penne pasta

SHRIMP PARMIGIANA— $13.95
jumbo shrimp fried golden brown topped with
mozzarella cheese

CRAB ALFREDO— $13.95
Rino’s alfredo sauce, lump crab meat and fettuccini pasta

SHRIMP PRIMAVERA— $13.95
sautéed shrimp tossed with fresh veggies in a butter/garlic sauce

CRAB SCAMPI— $13.95
asparagus sautéed with lump crab meat in butter & white wine sauce with penne pasta

SHRIMP PESTO— $13.95
shrimp sautéed in Rino’s pesto sauce tossed with homemade pasta

CRAB SPINICO— $13.95
garden spinach sautéed in garlic and oil tossed with lump crab meat and penne pasta

SHRIMP ALFREDO— $13.50
shrimp tossed with alfredo sauce and fettuccini pasta

TORTELLACCI ARAGOSTA— $15.95
Giant Tortellini stuffed with blend of lobster and shrimp in lobster blush sauce

SHRIMP SCAMPI— $13.95
shrimp sautéed in a butter garlic & white wine sauce

TUNA BLUE— $11.50
blackened tuna, steak topped with blue cheese on a bed of homemade pasta

SHRIMP RINO— $13.50
spicy shrimp marinara tossed with homemade pasta

TUNA ABBRUZZIE— $11.50
fresh tuna steak blackened with abbruzzie cheese on a bed of homemade pasta

SHRIMP CARCIO— $13.95
shrimp sautéed in olive oil, artichokes, tomato, red onion, penne pasta & feta cheese

CAJUN TUNA— $11.50
fresh tuna steak blackened and tossed with penne pasta & spicy marinated sauce

CRAB RINO— $13.95
fresh lump crab meat sautéed in butter garlic & penne pasta in a rich blush sauce

SUMMER PASTA— $13.95
large shrimp sautéed in extra virgin olive oil, fresh garlic, grape tomatoes, red onions, basil and tossed with penne pasta

LOBSTER RAVIOLI WITH SHRIMP— $15.95
Homemade ravioli stuffed with lobster & cheese dressed with lobster blush sauce & shrimp.

Includes Garden Salad & Homemade Bread • Ask Server For Selections of Dressings!
Blue Cheese & Caesar 65¢ extra • Replace Garden salad w/ Caesar salad add $1.00
Add Soup w/ any entree add $1.50

SPAGHETTI with homemade sauce
— $5.95 / Homemade $6.95

SPAGHETTI with choice of homemade marinara, mushroom, meat sauces
— $6.95 / Homemade $7.95

SPAGHETTI with meatball or sausage
— $7.95 / Homemade $8.95

SPAGHETTI with fresh garlic & extra virgin olive oil
— $6.95 / Homemade $7.95

SPAGHETTI with Rino’s Pesto Sauce
(olive oil, basil, fresh garlic, chopped pine nuts, peccorino)
— $8.95 / Homemade $9.95

SPAGHETTI with roasted peppers, sun dried tomatoes in butter garlic sauce
— $8.95 / Homemade $9.95

SPAGHETTI with fresh mussels & Rino’s marinara sauce
— $11.95 / Homemade $12.95

SPAGHETTI with clams in Rino’s red or white sauce
— $11.95 / Homemade $12.95

Includes Fresh Garden Salad & Homemade Bread • Ask Server for selections of dressings Blue Cheese & Caesar 65¢ Extra • Add Soup w/ Any Entree Add $1.50

GNOCCHI— $8.50
homemade potato gnocchi w/ choice of sauce

GNOCCHI EMILY— $9.95
garden spinach sautéed w/ garlic & imported prosciutto

PASTA COMBO— $9.95
tortellini, ravioli, homemade pasta, choice of sauce

TORTELLINI— $8.95
(meat or cheese) choice of sauce (meat • mushroom • alfredo)

TORTELLINI RINO— $8.95
meat or cheese dressed in a butter garlic sauce

BAKED TORTELLINI— $8.95
meat or cheese topped w/ mozzarella & baked

RAVIOLI— $7.50
cheese filled pasta w/ choice of sauce (meat • mushroom • alfredo)

BAKED RAVIOLI— $7.50
smothered with cheese & baked, choice of sauce

RAVIOLI FLORENTINE— $8.50
pasta stuffed w/ spinach & ricotta cheese

RAVIOLI REPIENA— $8.95
ravioli stuffed w/ blend of roasted peppers & cheese dressed in a roasted pepper and garlic cream sauce

LOBSTER RAVIOLI— $11.50
ravioli stuffed w/ lobster & cheese in blush sauce

STUFFED SHELLS— $6.95
jumbo shells stuffed w/ ricotta dress in Rino sauce

PENNE PASTA— $7.50
choice of marinara, mushroom, meat sauce, alfredo sauces

PENNE W/ ASPARAGUS— $8.95
asparagus sautéed w/ oil, fresh garlic in a spicy white sauce

PENNE RICOTTA— $8.95
sautéed asparagus tossed w/ ricotta & mozzarella, baked

PENNE PUTTANESCA— $9.50
imported prosciutto, Italian olives & capers, spicy red sauce

LASAGNA— $8.50
homemade noodles stuffed w/ ground beef, ricotta, mozzarella & peccorino cheese

LASAGNA VEGETABLE— $8.50
stuffed with fresh sautéed veggies & blend of cheeses

LASAGNA SEAFOOD— $15.95
Stuffed with fresh sautéed seafood & blend of cheeses

FETTUCCINE ALFREDO— $8.95
Rino’s homemade alfredo sauce tossed w/ fettuccine - add broccoli 1.00

TORTELLACCI— $12.50
Giant tortellini stuffed with blend of lobster & shrimp. Dressed with blush sauce

SAUSAGE & PEPPERS PARMIGIANA— $8.95
served w/ homemade pasta

FETTUCCINI PRIMAVERA— $8.95
Rino’s fettuccine alfredo tossed w/ fresh veggies

EGGPLANT PARMIGIANA— $8.50
homemade eggplant breaded & fried golden brown served w/ homemade pasta

MEATBALL & PEPPERS PARMIGIANA— $8.95
served w/ homemade pasta