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Chef Joe |
As Always, Includes
A Fresh Garden Salad & Homemade Bread • Please Ask
Your Server For Dressing Selections • Blue Cheese &
Homemade Caesar Dressing 75¢ Extra
Replace Garden Salad With Caesar Salad $1.00 • Add Homemade
Soup to any Entrée $1.95 |
VEAL PARMIGIANA—
$13.95
milk-fed veal, Italian breading & topped with mozzarella
cheese. |
VEAL MARSALA—
$15.95
milk-fed veal sautéed with fresh Kennet Sq. mushrooms
and garlic with a Marsala wine sauce |
VEAL
SCALOPPINI— $15.95
milk-fed veal, sautéed with roasted peppers, mushrooms
& finished with marinara sauce |
VEAL PICCANTE—
$15.95
veal sautéed with Kennet Sq. mushrooms in a white demiglaze |
VEAL
PICCATA— $13.95
milk-fed veal sautéed with capers, lemon & white
wine sauce |
VEAL
MARIE— $19.95
veal sautéed with crab meat, Kennet Sq. mushrooms and
marsala sauce |
VEAL FLORENTINE
— $15.95
sautéed veal topped wit a blend of spinach & cheese
then baked |
VEAL SAMANTHA—
$19.95
milk-fed veal sautéed with fresh lump crab meat and large
shrimps in a rich blush sauce |
Veal Francese
— $15.95
Milk-fed veal dipped in chefs egg batter
sautéed in lemon butter white wine sauce. |
Veal Francese
— $15.95
Milk-fed veal dipped in chefs egg batter sautéed in lemon
butter white wine sauce. |
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|
CHICKEN PARMIGIANA—
$13.95
boneless breast chicken sautéed to perfection, topped
with mozzarella cheese, served with homemade pasta |
CHICKEN PICCATA—
$13.95
boneless chicken sautéed with capers, lemon & white
wine sauce |
CHICKEN
PESTO— $13.95
homemade pasta tossed with chicken breast in Rino’s pesto
sauce |
CHICKEN
ALFREDO— $13.50
chicken breast tossed with Fettuccini in blend of cream &
peccorino cheese sauce |
CHICKEN PRIMAVERA—
$13.95
chicken breast and fresh vegetables sautéed in a butter
and garlic sauce, tossed with homemade pasta |
CHICKEN CACCIATORE—
$13.95
boneless chicken sautéed with peppers, mushrooms, in
marinara sauce |
CHICKEN FLORENTINE—
$13.95
chicken breast sautéed in butter and garlic, topped with
spinach, ricotta, mozzarella cheese, and baked to perfection |
CHICKEN GUSTO—
$13.95
sautéed in olive oil with fresh garden, spinach, roasted
peppers, topped with sharp provolone, served with homemade pasta |
CAJUN CHICKEN—
$13.95
chicken breast blackened & tossed in spicy marinara sauce,
with Penne Pasta |
CHICKEN CORDON—
$13.95
sautéed breast topped with imported prosciutto &
sharp provolone, served with homemade pasta |
CHICKEN
MARSALA— $13.95
chicken breast sautéed with fresh mushrooms and garlic
in marsala wine sauce, served with pasta |
Chicken Franchise
— $13.95
Boneless breast of chicken dipped in chefs egg batter; sautéed
in lemon butter white wine sauce |
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|
 SEAFOOD
LASAGNA— $16.95
homemade noodles stuffed w/layers of lump crab meat sea
scallops, shrimp, Italian cheese dressed in Rino’s
Lobster blush sauce.
|
|
FRIED SHRIMP—
$14.95
jumbo fried shrimp served with fries & chef’s cocktail
sauce |
CRAB ABBRUZZIE—
$15.95
spicy Abruzzie cheese tossed w/ lump crab meat & penne pasta |
SHRIMP
PARMIGIANA— $14.95
jumbo shrimp fried golden brown topped with
mozzarella cheese |
CRAB ALFREDO—
$15.95
Rino’s alfredo sauce, lump crab meat and fettuccini pasta |
SHRIMP
PRIMAVERA— $14.95
sautéed shrimp tossed with fresh veggies in a butter/garlic
sauce |
CRAB
SCAMPI— $15.95
asparagus sautéed with lump crab meat in butter &
white wine sauce with penne pasta |
SHRIMP
PESTO— $14.95
shrimp sautéed in Rino’s pesto sauce tossed with
homemade pasta |
CRAB SPINICO—
$15.95
garden spinach sautéed in garlic and oil tossed with
lump crab meat and penne pasta |
SHRIMP
ALFREDO— $14.95
shrimp tossed with alfredo sauce and fettuccini pasta |
TORTELLACCI
ARAGOSTA— $15.95
Giant Tortellini stuffed with blend of lobster and shrimp in
lobster blush sauce |
SHRIMP
SCAMPI— $1495
shrimp sautéed in a butter garlic & white wine sauce |
TUNA BLUE—
$12.95
blackened tuna, steak topped with blue cheese on a bed of homemade
pasta |
SHRIMP
RINO— $14.95
spicy shrimp marinara tossed with homemade pasta |
TUNA ABBRUZZIE—
$12.95
fresh tuna steak blackened with abbruzzie cheese on a bed of
homemade pasta |
SHRIMP
CARCIO— $14.95
shrimp sautéed in olive oil, artichokes, tomato, red
onion, penne pasta & feta cheese |
CAJUN TUNA—
$12.95
fresh tuna steak blackened and tossed with penne pasta &
spicy marinated sauce |
CRAB RINO—
$13.95
fresh lump crab meat sautéed in butter garlic & penne
pasta in a rich blush sauce |
SUMMER
PASTA— $14.95
large shrimp sautéed in extra virgin olive oil, fresh
garlic, grape tomatoes, red onions, basil and tossed with penne
pasta |
LOBSTER
RAVIOLI WITH SHRIMP— $18.95
Homemade ravioli stuffed with lobster & cheese dressed with
lobster blush sauce & shrimp. |
Sandy’s
Pasta— $15.95
Lump crab meat simmered in our spicy marinara sauce tossed with
penne pasta. |
Fruit
Di Mare— $21.95
Seafood delights shrimp, clams, mussels and lump crab meat simmered
in a spicy marinara sauce served on a bed of homemade pasta |
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SPAGHETTI
with homemade sauce
— $6.50 / Homemade $7.95 |
SPAGHETTI
with choice of homemade marinara, mushroom, meat sauces
— $7.50 / Homemade $8.95 |
SPAGHETTI
with meatball or sausage
— $8.50 / Homemade $9.95 |
SPAGHETTI
with fresh garlic & extra virgin olive oil
— $7.50 / Homemade $8.95 |
SPAGHETTI
with Rino’s Pesto Sauce
(olive oil, basil, fresh garlic, chopped pine nuts, peccorino)
— $9.50/ Homemade $10.95 |
SPAGHETTI
with roasted peppers, sun dried tomatoes in butter garlic sauce
— $9.50 / Homemade $10.95 |
SPAGHETTI
with fresh mussels & Rino’s marinara sauce
— $12.95 / Homemade $13.95 |
SPAGHETTI
with clams in Rino’s red or white sauce
— $12.95 / Homemade $13.75 |
|
Includes Fresh Garden Salad & Homemade
Bread • Ask Server for selections of dressings Blue Cheese
& Caesar 65¢ Extra • Add Soup w/ Any Entree
Add $1.50
|
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|
GNOCCHI—
$9.95
homemade potato gnocchi w/ choice of sauce |
GNOCCHI EMILY—
$10.95
garden spinach sautéed w/ garlic & imported prosciutto |
PASTA COMBO—
$10.95
tortellini, ravioli, homemade pasta, choice of sauce |
TORTELLINI—
$9.95
(meat or cheese) choice of sauce (meat • mushroom •
alfredo)
|
TORTELLINI RINO—
$9.95
meat or cheese dressed in a butter garlic sauce |
BAKED TORTELLINI—
$9.95
meat or cheese topped w/ mozzarella & baked |
RAVIOLI—
$8.50
cheese filled pasta w/ choice of sauce (meat • mushroom
• alfredo) |
BAKED RAVIOLI—
$8.50
smothered with cheese & baked, choice of sauce |
RAVIOLI FLORENTINE—
$9.50
pasta stuffed w/ spinach & ricotta cheese
|
RAVIOLI REPIENA—
$9.95
ravioli stuffed w/ blend of roasted peppers & cheese dressed
in a roasted pepper and garlic cream sauce |
LOBSTER RAVIOLI—
$13.95
ravioli stuffed w/ lobster & cheese in blush sauce |
STUFFED SHELLS—
$8.50
jumbo shells stuffed w/ ricotta dress in Rino sauce |
PENNE PASTA—
$8.50
choice of marinara, mushroom, meat sauce, alfredo sauces |
PENNE W/ ASPARAGUS—
$9.95
asparagus sautéed w/ oil, fresh garlic in a spicy white
sauce |
PENNE RICOTTA—
$9.95
sautéed asparagus tossed w/ ricotta & mozzarella,
baked |
PENNE PUTTANESCA—
$9.95
imported prosciutto, Italian olives & capers, spicy red
sauce |
LASAGNA—
$9.50
homemade noodles stuffed w/ ground beef, ricotta, mozzarella
& peccorino cheese |
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LASAGNA
VEGETABLE— $9.50
stuffed with fresh sautéed veggies & blend of cheeses |
LASAGNA
SEAFOOD— $16.95
Stuffed with fresh sautéed seafood & blend of cheeses |
FETTUCCINE ALFREDO—
$10.50
Rino’s homemade alfredo sauce tossed w/ fettuccine - add
broccoli 1.00 |
TORTELLACCI—
$12.50
Giant tortellini stuffed with blend of lobster & shrimp.
Dressed with blush sauce |
Piselli Pasta
— $8.50
Imported Parma Proscuitto & Baby Peas Cooked in Chef’s
Romano Cream SauceTossed with Penne Pasta |
FETTUCCINI PRIMAVERA—
$10.50
Rino’s fettuccine alfredo tossed w/ fresh veggies |
EGGPLANT PARMIGIANA—
$10.50
homemade eggplant breaded & fried golden brown served w/
homemade pasta |
Tortelacci
— $14.95
Giant Tortelinni Stuffed with Italian Cheeses, Lobster and Shrimp
Dressed in Blush Sauce |
Manicotti —
$8.50
Homemade Noodles Stuffed with a Blend of Italian Cheeses Dressed
With Choice of Homemade Sauce |
Portabella Ravioli
— $9.95
Ravioli Stuffed with a Blend of Portabella Mushrooms and Italian
Cheeses Dressed in Rinos Marsala Sauce |
Crab Ravioli
Ravioli —$12.95
Stuffed with Italian Cheeses and Crab Meat Dressed in Chef’s
Marsala Sauce |
Shrimp Ravioli
— $11.95
Ravioli Stuffed with a Blend of Italian Cheeses and Shrimp Dressed
in Chef’s Vodka Sauce |
Ravioli Rico
— $13.95
Lobster Ravioli, Shrimp Ravioli and Crab Ravioli Dressed with
Chef’s Lobster Blush Sauce |
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