 |
|
 |
|
|
|
Rinos'
Seafood Lasagna is the "Creme de la Crème"
of main entrees
Each pan of Rinos
Seafood Lasagna is a 3 hour process consisting of layers of:
shrimp puree seasoned with fine herbs and spices • a blend
of Ricotta, Mozzarella and Romano cheeses • marinara sauce
with chunks of plum tomatoes, onions, fresh garlic, olive oil
and fresh basil • homemade lasagna noodles • stuffing
of lump crabmeat, sea scallops, and large shrimp • lobster
blush sauce topped with a jumbo shrimp. To quote Rinos customers:
"Truly a taste you won't forget and will crave forever."
Treat yourself,'and then impress your guests with the best flavor
combination of seafood and pasta! |
|
Freshly
baked homemade cakes and pies include my grandmother Grace's
cream puffs that are as unique as their shape
Rinos begins with
homemade light vanilla custard loaded with rich flavors and
smooth texture. Spoon the custard into our freshly made light
and flaky pastry shell. Top this with a drizzle of chocolate
sauce and you have a Rinos dessert specialty that will melt
in your mouth and is sure to become a favorite. These cream
puffs are one of a variety of homemade dessert choices.
|
|
Rinos
offers an array of Award-Winning sauces
Pesto, Marinara,
Blush and Alfredo sauces are just a sampling of the many extremely
tasteful varieties available and are superb additions to any
pasta.
Rinos Pesto sauce is made with garlic, pine nuts, fresh
cheese, fresh basil and olive oil. It can be used as a spread
or tossed in with pasta for an engagingly different flavor.
Rinos Marinara sauce combines chunks of plum tomatoes,
onions, fresh garlic, olive oil and fresh basil. "King"
of all is the Rinos Blush sauce consisting of a puree
of shrimp, plum tomatoes, garlic and olive oil. Rinos Alfredo
sauce has a cream base, smooth texture, buttery flavor. It is
a delicate white sauce with a hint of garlic, flavored with
olive oil and fresh parmesan cheese. |
|
|
 |
